Gourmet Weeks
The Klausen Gassltörggelen
Organised for the first time in 2004, Klausen now celebrates this centuries old Eisacktal tradition in its own special way in its picturesque streets, on various long Saturdays in September and October.
During the “GasslTörggelen” hotels, restaurants, producers of regional specialities such as Speck, wine and cheese, and Törggelen inns from Klausen and its surroundings provide typical food and fun activities in a wonderfully lively atmosphere, surrounded by music and entertainment
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