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Slow Food Travel - Speciality Week Spring

The taste of spring in Villnöss/Funes valley

Nature awakens from hibernation and all flowers start blooming - this is spring in Villnöss valley! We would also like to interpret this period of time from a gastronomic point of view and invite you to the speciality weeks in spring that take place from 21st until 29th May 2022 in different restaurants in the valley.
 

Local herbs and original aperitifs

In cooperation with Slow Food Travel, the restaurants welcome you with traditional delicacies typical of Villnöss valley. The dishes have been reinterpreted and refined; the focus is on regional products and local herbs as well as our special spring aperitif.

This initiative aims to intensify the cooperation between local farmers and gastronomy with local products and to strengthen local cycles.

Enjoy the spring cuisine!
Slow Food Travel Speciality Spring Week

Participating Restaurants

Restaurant Pizzeria DREIMÄDELHAUS
Hotel Restaurant FINES
Berggasthaus GAMPENALM
GEISLER ALM
Restaurant Hotel GSOIHOF
Restaurant Hotel KABIS
Jausenstation MOAR
Restaurant PITZOCK
Hotel Restaurant RANUIMÜLLERHOF
Restaurant Hotel STERN
Restaurant Hotel TEISERHOF
Restaurant TREFFPUNKT ZANS
Restaurant Hotel TYROL Dolomites Slow Living
Restaurant Pizzeria VIEL NOIS
Brunch Residenz Bistro VILLA MESSNER
Restaurant Pizzeria WALDSCHENKE